There’s a certain kind of steakhouse that doesn’t need to reinvent itself every few years to stay relevant, and The River Palm Terrace in Edgewater, New Jersey, is a textbook example. Open since 1983 and still run on the same “quality, quality, quality” philosophy the owners started with, this Bergen County institution has quietly built…
Tucked into Providence, Rhode Island, CAV Restaurant has built a reputation on something most restaurants can’t fake: genuine eclecticism. Step inside and the first thing you notice isn’t the menu at all — it’s the antiques. Every corner of the dining room is filled with curated pieces, and the centerpiece is a genuinely historic mahogany…
Set at the end of a pier inside Jersey City’s Newport Yacht Club, Battello has earned its reputation almost as much for what surrounds the food as for the food itself. The Manhattan skyline sits directly across the Hudson, close enough that on a clear evening it feels less like a backdrop and more like…
New York’s fine dining scene doesn’t stay still for long. Chefs split off to open new restaurants, Michelin stars shift from one address to another, and reservation windows keep getting narrower every year. Still, a handful of restaurants have managed to stay at the very top of the conversation, either by defending their position for…
Some restaurants chase trends. The Frog and the Peach, in downtown New Brunswick, New Jersey, has spent more than four decades doing the opposite — quietly refining the same farm-to-table philosophy it launched with back in 1983, long before “farm-to-table” became a marketing phrase every restaurant felt obligated to use. Founded by husband-and-wife team Jim…
McDonald’s has confirmed one of its most significant U.S. menu additions in years, officially bringing the Big Arch Burger stateside starting March 3, 2026, following years of speculation about whether the international hit would ever cross the Atlantic. The company describes it as its biggest and boldest burger yet, and the announcement marks the centerpiece…
For more than four decades, Hemenway’s has held its place as one of Providence’s defining seafood destinations, sitting right on the Providence River in the heart of downtown. It’s the kind of restaurant locals recommend without hesitation and visitors discover almost by accident while walking the riverfront near Waterfire — a genuinely rare combination of…
