Crockpot Mississippi Pot Roast (Less Salty Version)
The original Mississippi pot roast is five ingredients and pure genius: chuck roast, two seasoning packets, a stick of butter, and a handful of pepperoncini. Eight hours later you get fork-tender beef in a buttery, tangy gravy that practically shreds itself. There is just one problem — it is famously salty. Two seasoning packets plus…
